Educational Session Block 2
Monday, November 9
8:00 - 9:15 AM
Block 2 Sessions held in the Hawaii Convention Center.
201-Emergency Management
|
Ideal for persons involved with emergency planning, response and/or recovery efforts for higher education institutions, Introduction to the Incident Command System for Higher Education introduces the Incident Command System (ICS) and provides the foundation for higher level ICS training. This course describes the history, features and principles, and organizational structure of ICS. It also explains the relationship between ICS and the National Incident Management System (NIMS).
By participating in this certification course, including a tabletop exercise, participants will be familiar with:
|
|
202-Senior Management IssuesDiversity
Auxiliaries Can Be at the Forefront of Diversity Initiatives
Target Audience: Senior and Mid Level ProfessionalsPresenters: University of Illinois: Michael DeLorenzo, Associate Vice Chancellor for Student Affairs/Director of Auxiliary Services; and Anna Gonzalez, Associate Vice Chancellor for Student Affairs/Director, Office of Inclusion and Intercultural Relations |
As universities experience significant demographic shifts, auxiliaries are challenged to develop and sustain programs and services that meet the needs of a more diverse student population. An additional challenge is to conceptualize and implement new programs during a time of budgetary constraints. This interactive presentation will provide examples of ways in which we can meet students’ needs through innovative programs by presenting both the critical needs of diverse students and best practices from the field.
As a result of participating in this session, attendees will: |
|
203-Dealing with a Difficult Economy
|
Budgets are being cut, students want lower prices and every University wants better quality of services. How do we align all parties and come out with better value and performance? Learn a new approach to contracts, and get the vendor to “act in the best interest of the client.” The ultimate goal is to have the University get the best value for the lowest price and the vendor surpasses your expectations.
As a result of participating in this session, attendees will: |
|
204-DiningSustainabilityHot, Crowded and Hungry: The Future of Climate Change, Agriculture and Campus DiningTarget Audience: All levelsPresenters: Jan Javinar, Director of Student Life, University of
Hawaii; and Arlin Wasserman, Vice President, Corporate Citizenship,
Sodexo
|
The session looks at the impacts of climate change on the food system and how to feed a growing world while adapting to changes in weather, water scarcity and growing conditions. The session will then present model programs that both help address these issues and also help engage and educate today’s students, faculty and broader campus communities. An interactive exercise will help build a sense of community and strengthen the role of auxiliary service leaders as sustainability leaders on campus.
As a result of participating in this session, participants will: |
|
205-Student Development
Student Employees as Paraprofessionals: Total Student Development
Target Audience: All levelsPresenter: Daymond C. Lindell, Associate Director-Memorial Student Union, North Carolina A&T State University |
This workshop will help auxiliary professionals clearly identify their roles, and explain the absolute significance of how auxiliary services (Student Unions/Centers) help to enhance the total development of the student employee. At the conclusion, participants should have a greater understanding of the influence they have in the overall promotion of student development and valuable experiences which helps them to be well rounded as they enter college to learn and depart into the community to serve.
As a result of participating in this session, attendees will: Session participants will be expected to be able to move around and actively engage in ice breakers and role playing activities. No special clothing or equipment is needed; however an open mind is required. |
|
206-Bookstores
|
The major revenue source for college bookstores (textbook sales) is eroding while the pressure to increase revenues from all campus Auxiliary Services is increasing. This session will show proven, effective, creative ways in which Auxiliary Service professionals can get more through their college store through helping it branch out beyond the bookselling arena and into other facets of campus life.
As a result of participating in this session, attendees will: |
|
207-Student Unions
|
Institutions are radically reshaping their approach to learning, services, and environments through the development of learning commons (a blended program in support of creativity, collaboration, inquiry and active learning). Transforming libraries for a digital age, the movement has spawned a fresh look at student lifestyles, assessment, community building, collaborative hybrids, innovative space, technology deployment, flexible function, and service delivery.
As a result of participating in this workshop, attendees will learn about learning commons innovations with auxiliary applications (services, programs, student lifestyles, environments, etc). |
|
|
208 - Dining Services
"STEALTH HEALTH" - Rebuilding the Model of Today's College and University Dining Services
Target Audience: All levelsPresenters: Nabelah Ghareeb, Associate Vice President, Wayne State University; John Coker, Executive Vice President, AVI Fresh |
"Stealth Health" is a discussion of 21st Century trends on Health and Nutrition, including: shifting industry attitudes, obesity and high blood pressure trends, consumer attitudes, suggestions for today's consumers and what the College and University can do to advance healthy initiatives in their day-to-day operations.
Topics include the shifting of policies, menus and messages from "yesterday" to "today," new health trends, obesity rates, sodium intake and its impact, flavor trends, and how College and University Dining Services can positively impact students' loves through healthy nutrition practices. |
|
209 - Senior Management IssuesCampus Life Thriving in Atypical Settings
|
Challenging economic times have caused many student life professionals to develop inventive ways to rehabilitate existing and create new vibrant campus life facilities. This presentation will describe current trends in the sustainable development of decentralized student centers, residential buildings, dining and recreation facilities. A case study explores how Johnson and Wales is successfully expanding its robust campus life program in an urban setting through the creative re-use of existing buildings, land acquisitions and new construction.
Participants will learn about how to plan, phase and finance multiple "mini", satellite, and multiple-use facilities where the incremental implementation of modest initiatives can create a cohesive sense of community in an urban setting.
As a result of participating in this session, attendees will learn
the: • Resolve to be creative. • Need for student and community involvement (giving back to the host community). • Importance of financing and building in increments. |
|
|
210 - Campus Planning
|
This presentation identifies the importance of integrating the strategic programmatic, financial and capital planning for the successful development of large‐scale living/learning environments, especially at campuses that were previously commuter‐oriented. Attendees will gain information on the living/learning and co‐curricular preferences and behaviors of the millennial student and how this must be reflected in the design, location and programming of newly constructed and renovated residential facilities. The presenters will review how these needs were addressed through strategic, programmatic, financial, and capital planning for a major (1360‐bed, recreation/athletics/arts quad) redevelopment project within a previously commuter campus. This redevelopment project was accomplished in 48 months from concept to completion/occupancy final facilities.
After participating in this session, attendees will: |
|
211 - Learn from the Experts
Maintaining Customer Loyalty During Challenging Times
Presenter: Sheree Richards, Starbucks Coffee Company |
This past year has been difficult on the retail and service industry. We have observed customers cutting back on expenses and making different purchasing choices. What can retailers do to attract and retain their customer base?
This education session shares specific tactics to create and maintain customer loyalty. It's important for customers to believe they are valued and these best practices can be adapted for all business segments.
"Learn From the Experts" is a special educational track sponsored by the NACAS Education Foundation and our Strategic Business Partners. |
