Educational Sessions
Education sessions and presenters are subject to change. Information will be updated weekly.
Block 1, Sunday, Oct 23, 12:15-1:15 pm |
Room: St Johns 30/31 |
Topics: |
Format: |
Student Life 2020 and the Future of Higher Education: Seven Factors Signaling ChangeTarget Audience: Mid and senior-level professionals
Presenters: Jeff Stebar, Principal, Perkins+Will Dan Adams, Associate Vice Chancellor for Campus Enterprises , North Carolina State University
Program Abstract: The buildings that are planned and being built today will be instrumental to future student success. What are the characteristics of the future student? Learning these seven factors may drastically change the kind of facilities your Institution builds.
Learning Outcomes:
|
|
Block 1, Sunday, Oct 23, 12:15-1:15 pm |
Room: Gatlin A1 |
Topics: |
Format: |
How to maintain an industry leading campus transit department during tough times.Target Audience: All levels
Presenters: Scott Conroy, Director of Operations, First Transit Rick Pulido, Director of Business Development, First Transit Kim Jackson, Director, Transportation and Parking Services, Princeton University Steve Skoler, General Manager, First Transit, Princeton University
Program Abstract: Institutions strive for excellence in all areas and this includes transit services. During difficult economic times, keeping your transit system at the forefront of service, environmental and, technological trends can be a challenge. With proper planning and the right combination of assets Transportation Directors can ensure there transit systems are at the cutting edge of industry trends while controlling cost.
Learning Outcomes:
|
|
Block 1, Sunday, Oct 23, 12:15-1:15 pm |
Room: Gatlin A2 |
Topics: |
Format: |
Riding the Street Food MovementTarget Audience: All levels
Presenters: Storm Hodge, Assistant Director of Food Services, Housing & Food Services, University of Washington Micheal J. Meyering, Project and Sustainability Manager, Housing & Food Services, University of Washington
Program Abstract: Before your food service operation goes down for a major renovation, consider going mobile to take advantage of the street food craze that is sweeping the country. Hear what Food Services at the University of Washington did to overcome the loss of its major retail food court operation for a two year period. Learn how you can be in a position that supports current and future trends for street foods on college campuses. Your campus food services can be seen as a resource on how to successfully operate a large scale multi unit retail food court using mobile dining units. Listen to the presenters explain how to move from the initial vision of getting into the street food business to creating and sustaining a MDU model that supports the Universities academic mission.
|
|
Block 1, Sunday, Oct 23, 12:15-1:15 pm |
Room: Gatlin A3 |
Topics: |
Format: |
Emergency Management 101 - An Introduction to Managing During a CrisisTarget Audience: New and mid-level professionals
Presenters: William P. Ballard, CEM, CBCP, Associate VP for Administrative & Facilities Services, University of Vermont
Program Abstract: Attendees will be introduced to emergency management in a collegiate setting including how people react to a crisis; the phases of an emergency scene; scene management and why responders function as they do; how to decipher the National Emergency Management System (NIMS/ICS) and why you need to know the basics of that system; and why an emergency response and recover plan for your campus is a key component to an effective Entreprise Risk Management program. Attendees will be given a self-evaluation checklist developed by the presenter to use as they think about how whether they, their unit and their campus are prepared for the unexpected.
Learning Outcomes:
|
|
Block 1, Sunday, Oct 23, 12:15-1:15 pm |
Room: Gatlin A4 |
Topics: |
Format: |
Dining Contract Management - Keeping it Simple and EffectiveTarget Audience: New and mid-level professionals
Presenters: Thomas D. Newcomb, President, Campus Dining, Inc./FoodMark Ms. Kristina Hopton-Jones, Director of University Dining Services, University of Alabama
Program Abstract: Auxiliary Services departments responsible for contracted dining services have a complex 24/7 responsibility that touches every student, faculty, staff, and guest on campus. You have to monitor such areas as finance, sustainablity, quality, sanitation, satisfaction, contract compliance, and safety to mention only a few. This education session will provide simple tools, metrics, and practices to make the management easy and effective.
Learning Outcomes:
|
|
Block 1, Sunday, Oct 23, 12:15-1:15 pm |
Room: Gatlin E1 |
Topics: |
Format: |
Controlling Textbook Costs - Auxiliary Services Executives Must Lead the WayTarget Audience: All levels
Presenters: Tom Bauer, Vice Chancellor, Auxiliary Services & Enterprise Operations, San Mateo County Community College District Don Newton, Director - Bookstore Auxiliary, City College of San Francisco
Program Abstract: Textbook prices are out of control and student access to affordable textbooks is in danger. Governments, advocacy groups, and students are urging students and faculty to avoid the campus bookstore and look elsewhere. College auxiliary executives and bookstore managers hold the key to easing this problem by balancing the financial aspects of running a college store (whether leased or in-house) with textbook affordability. We will show how the problem came about and share some solutions. While technology dominates conversations about the cost and the future of course materials, the traditional textbook remains the primary tool for higher education. This session will focus on solutions you can implement right now to bring down the high cost of textbooks for your current students.
Learning Outcomes:
|
|
Block 1, Sunday, Oct 23, 12:15-1:15 pm |
Room: St Johns 22/23 |
Topics: |
Format: |
Leveraging Debit Card Programs to Fund Campus ID Card OperationsTarget Audience: Mid and senior-level professionals
Presenters: Joel L. Weidner, Director, Information Systems Auxiliary & Business Services, Penn State
Program Abstract: Penn State successfully leverages both an on-campus University run debit card program as well as a commercial banking program to provide student services and external funding. Learn how the Penn State id+ program became self-funding by developing and managing LionCash+--a University run flexible spending account and fostering a banking partnership with PNC Bank that allows students to link their commercial bank accounts to their ID card.
Learning Outcomes:
|
|
Block 1, Sunday, Oct 23, 12:15-1:15 pm |
Room: St Johns 24/25 |
Topics: |
Format: |
Development of Multi-Use Facilities as Destination Hubs for Services and their Role in Creating Revenue and Building AffinityTarget Audience: Senior-level professionals
Presenters: Jeff Krablin, Assistant Vice President, Business Services, Florida International University
Program Abstract: Multi-use facilities, aside from student unions, are a growing trend as a means of maximizing site usage. This seminar explores how a multi-use facility, designed as a Destination Hub for campus services, can generate additional revenue, improve acceptance, increase usage and attract additional financing. Using a model from a large university campus as a learning tool, this session will be of interest to anyone involved in designing, financing, developing or managing auxiliary services and parking garages.
Learning Outcomes:
|
|
Block 1, Sunday, Oct 23, 12:15-1:15 pm |
Room: St Johns 26/27 |
Topics: |
Format: |
Textbooks and Technology: Retaining Relevance and RevenueTarget Audience: Mid and senior-level professionals
Presenters: George G. Masforroll, District Director of Bookstores, Broward College Estella McCollum, Director, KU Bookstores, University of Kansas Jeff Nelson, CCR, Director, Bookstores & Enterprise Services, Bowling Green State University Jackie Middleton, AVP, Facilities and Auxiliaries, College of Wooster
Program Abstract: This panel discussion will provide NACAS members with practical strategies to engage in digital course material topics and help their campuses respond successfully to a changing textbook and technology landscape. Panelists will describe solutions implemented in college stores to retain market share or grow revenue in the context of digital course materials, print-on-demand, open educational resources, custom course materials, and political intervention. Learn how you can help your campus store transition to new business models.
Learning Outcomes:
|
|
Block 1, Sunday, Oct 23, 12:15-1:15 pm |
Room: St Johns 28/29 |
Topics: |
Format: |
Student Career Path: Engaging and enhancing learning opportunities for student employeesTarget Audience: Mid and senior-level professionals
Presenters: Gordon Wilson, Assistant Vice President of Auxiliary Services , University of Utah
Program Abstract: The University Campus Store established a Student Career Path. This program enables part-time student employees to become qualified for supervisor positions by engaging in a rigorous management and supervisory training schedule. The goal of this program is to train and retain qualified student employees by teaching them on the job and giving them upward mobility within the system. Ultimately each successful candidate has an opportunity to practice what they learn by assuming supervisory positions. They eventually leave the University with hands-on practical experience under the watchful eyes of their mentors and a good foundation for their resume and future careers.
Learning Outcomes:
|
|

